![]() To prove it – John used to be the fryer and now I make the fries. Then we decided to use the Hall method (aka combine a whole lot of methods until we find the perfect one). Way back when John and I first tested out some french fries we used the Michael Symon method. But if you are not loading them with chili (one of my all time faves) then this probably is a close tie. Sure you can dip them in ketchup, comeback sauce, ranch, or some say Wendy’s frosties (still not sure about that one). Okay enough of the bad jokes….These fries!įries haven’t met a better match than cheese. But I put that on the backburner (no pun intended) so you could fire up the grill (pun intended) for 4th of July. It was a toss up of how I wanted to celebrate Father’s Day recipes with yall – these loaded cheese fries or a Southern Burger with Fried Green Tomatoes and Pimento Cheese. Yes you read the time right – blame it John leaving for work early and JG not quite ready to let me have longer than a 10 minute workout when left at the gym nursery…one day maybe.īut back to this fryer – we fried up some bang bang shrimp recently and then switched to summer gear full of burgers and fries. Hence me leaving the house at 4:30 am to go to the gym lately. Remember back around Christmas time I got this amazing fryer? Well it got put to use quite a lot lately. ![]() Yes I know they are packed full of calories flavor so why wouldn’t you try them out? What do you have planned? Well if your dad or husband loves fries like mine do then these don’t want to be missed out. If your sauce is too thick, add a splash of milk and stir.ĭo we share a love of easy, tasty recipes? LIKE ME on FACEBOOK, FOLLOW along on TWITTER, INSTAGRAM and PINTEREST and SUBSCRIBE ⇓ for all the latest.This weekend is Father’s Day. Taste and adjust salt as you like then eat right away. Remove the pan from the heat (overheating may cause the sauce to be too thick or grainy) then slowly add the cheese, gently stirring until it’s melted and the sauce is smooth and silky. Increase the heat, bring to a full boil then reduce the heat and simmer until the white sauce thickens. Pour in the milk and season with salt then continue whisking constantly until the milk and flour mixture are combined. In a medium saucepan, melt the butter over medium to medium-low heat, then sprinkle the flour over the top and whisk until smooth. Grate the cheese, then make the roux – a butter-flour blend that thickens the sauce. ![]() If you’re using it over Air Fryer Roasted Broccoli, you can make this cheese sauce in less time than it takes to air fry the broccoli (8 minutes in case you’re wondering). Gather all the ingredients ahead of time because the sauce comes together really quickly. You can consider it your upper body workout without judgement.You get more cheese for your hard earned dollar.I highly recommend grating your own cheese for a few reasons: milk (2% used, can use whole milk skim not recommended). ![]() Swiss Cheese for any dishes that use ham for a classic combination.Pepper Jack for spooning over nachos along with this 5 minute Blender Salsa.Gouda cheese sauce for a more adult macaroni and cheese.Sharp Cheddar for vegetables, a dipping sauce for pretzel bites, or cheese fries.There are many options (sharp cheddar being my go-to), but here are a few others to get you started: It whips up in just 5 minutes with 4 simple, grocery store ingredients and makes the best topping or even mac and cheese.Īny frozen potatoes (think tater tots) become practically gourmet with this sauce. Once you try this warm gooey sauce, you’ll see just how simple it is and will never buy that stuff in a jar again. Just 5 minutes and 4 simple ingredients you probably already have on hand and you’re on your way to game-changing homemade cheese sauce for fries, nachos, vegetables and lots more. I wouldn’t be so bold as to say a good cheese sauce can solve any problem, but it certainly does make almost everything coming out of the kitchen better. Easy Cheese Sauce in just 5 minutes from scratch! Spoon it over nachos, vegetables, baked potatoes, cheese fries or mac and cheese!
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